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Fast Food Doener Robot 80

Fast Food Doener Robot 80

Specifications of Fast Food Döner Robots

  • Doner Robots have been produced by using advanced mechatronics techniques.
  • All cutting and cooking operations are done by a special computer software. This software has been developed with the information taken from the experienced doner masters that have been working in this field for many years.
  • It cuts all kinds of doner meat perfectly in a standard.
  • Thickness of cuttings can be adjusted upon demand
  • Operating and using the robot can be learned in a short time thanks to its ease and remote control.
  • Robots are durable since they have been produced with high quality materials.
  • Takes up less space thanks to the body designed as a whole
  • Cleaning up the robot is easy as the parts touching the meat can be demounted easily.

Advantages of Fast Food Doner Robots

  • Thanks to its fast and standard cutting features an increase is provided in the number of portions and service speed.
  • By means of its easy usage it minimizes the dependence on manual labor which requires cutting mastership and provides an increase in the quality of service.
  • It is a center of attraction with its technological and hygienic appearance.
  • It is such a productive machine that it amortizes itself in a very short time like 6 months.
Datos técnicos
Peso máx.de la carne 80 kg
Altura máx. de la carne 630 mm
Width 780 mm
Height 1165 mm
Depth 930 mm
Bain-Marie Ja
Cutting Program Konisch / Flach
USER_GUIDE_DONER_ROBOTER_POTIS-2016-V2.pdf
USER_GUIDE_DONER_ROBOTER_POTIS-2016-V2.pdf
Reservado elderecho a efectuar cualquier modificación técnica
Nuestros aparatos cumplen todos los requisitos legales en cuanto a la seguridad de productos

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Check out our POTIS CE models

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