Fast Food Doener Robot 120
Fast Food Doener Robot 120
Specifications of Fast Food Döner Robots
- Doner Robots have been produced by using advanced mechatronics techniques.
- All cutting and cooking operations are done by a special computer software. This software has been developed with the information taken from the experienced doner masters that have been working in this field for many years.
- It cuts all kinds of doner meat perfectly in a standard.
- Thickness of cuttings can be adjusted upon demand
- Operating and using the robot can be learned in a short time thanks to its ease and remote control.
- Robots are durable since they have been produced with high quality materials.
- Takes up less space thanks to the body designed as a whole
- Cleaning up the robot is easy as the parts touching the meat can be demounted easily.
Advantages of Fast Food Doner Robots
- Thanks to its fast and standard cutting features an increase is provided in the number of portions and service speed.
- By means of its easy usage it minimizes the dependence on manual labor which requires cutting mastership and provides an increase in the quality of service.
- It is a center of attraction with its technological and hygienic appearance.
- It is such a productive machine that it amortizes itself in a very short time like 6 months.
Caractéristiques techniques | |
---|---|
Quantité maximale de viande | 120 kg |
Hauteur maximale de viande | 750 mm |
Width | 780 mm |
Height | 1291 mm |
Depth | 930 mm |
Cutting Program | Konisch / Flach |
