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Fast Food Doener Robot 50

Fast Food Doener Robot 50

Specifications of Fast Food Döner Robots

  • Doner Robots have been produced by using advanced mechatronics techniques.
  • All cutting and cooking operations are done by a special computer software. This software has been developed with the information taken from the experienced doner masters that have been working in this field for many years.
  • The doner robot cuts the doner by seeing it with the help of its digital camera and for this reason the surface of the doner doesn’t have to be flat.
  • It cuts all kinds of doner meat perfectly in a standard.
  • Thickness of cuttings can be adjusted upon demand
  • Operating and using the robot can be learned in a short time thanks to its ease and remote control.
  • Robots are durable since they have been produced with high quality materials.
  • Takes up less space thanks to the body designed as a whole
  • Cleaning up the robot is easy as the parts touching the meat can be demounted easily.

Advantages of Fast Food Doner Robots

  • It provides the opportunity to work around the clock.
  • Thanks to its fast and standard cutting features an increase is provided in the number of portions and service speed.
  • By means of its easy usage it minimizes the dependence on manual labor which requires cutting mastership and provides an increase in the quality of service.
  • It is a center of attraction with its technological and hygienic appearance.
  • It is such a productive machine that it amortizes itself in a very short time like 6 months.
Caractéristiques techniques
Quantité maximale de viande 50 kg
Hauteur maximale de viande 580 mm
Width 780 mm
Height 1100 mm
Depth 930 mm
Bain-Marie Ja
Cutting Program Konisch / Flach
Sous réserve de modifications techniques
Nos appareils sont construits conformément à toutes demandes des règlements de securité

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